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Make sure this fits by entering your model number. 【Traditional Hand Hammered Woks Technology】The only truly hand hammered woks available in the world with a design unchanged in a thousand years. The slight indentations left by the hammering pattern allow you to push cooked food to the sides of the pan, while adding ingredients to the center without them slipping.Round Bottom Heavy 12.7 Inch（ 2mm thickness） 【All-New Iron pan wok】Designed for rapid movement and high heat, our Wok is perfect for serving up savory stir-fry and deep-fried veggies. and cooking speed of Iron pan wok–which is what makes this piece one of our most requested. This type of wok allows foods to be stir-fried at a very high heat, Professional Chinese chefs in Chinese restaurants often Thus Iron wok since they have the heating power to give food an alluring wok 【Perfectly seasoned simple but must】the pan wok require a seasoning process before the first use and continued care and maintenance to build that perfect nonstick. the secret to seasoning a wok is to scrub, burn, oil, and smoke. You can find seasoned videos through YouTube or social media. 【Dry Wok and Seal with Layer of Oil】Heat the wok ver high heat again. Once all the water evaporates, turn off the heat. Carefully rub a thin layer of oil onto the wok. 【General Care for Your Wok】If your wok ever rusts, scrub the rust off with a scouring pad. Rinse and reseason the wok as if it were brand new. Traditional Hand Hammered Carbon Steel Wok With Lid Stir Fry Wok Set Steel Spatula and Woks & Stir-Fry Pans with Wooden Helper Handle Non-stick No Coating Round Bottom Carbon Steel Pow - B8BUP3KX1
