Moroccan XLarge Cooking and Serving Tagine 100% 13 inches - B4YRXSAUM

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Tajines dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat with aromatic vegetables and sauce. The cover has a knob-like formation at its top to facilitate removing it. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, move things around, or add additional braising liquid, if needed." Please note that as our items are handcrafted and handmade, each is unique and may slightly differ. This type of Tagines is made in a traditional oven and as such has areas without glaze. It also will have a few other minor "imperfections". This is normal and an expected part of Tagines made in the traditional way

Moroccan XLarge Cooking and Serving Tagine 100% 13 inches - B4YRXSAUM