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Perfect for traditional Spanish paella, this dual zinc handle pan has ideal heat dispersion. Made from thin carbon steel with rolled upper edges for sturdiness, the bases are hammered to produce small dents that help expand the base preventing buckling. They also aid in more uniform cooking. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans require some care. They must be hand-washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish.
BelleVie Spanish Carbon Steel Paella Pan Dia.18 1 4" x H 2" 12 servings - B9BA88XH4