Iron wok cooking Iron Wok restaurant dedicated for chefs iron wok old-fashioned home wok gas stove frying pan Healthy without coating, made of pure iron, this iron pot is light and thin, with fast heat conduction, easy to use, not tired The iron pots are shipped for the good pot. After the pot is opened, it is blue. Blue will deteriorate, which is a normal phenomenon in use. It will turn white and yellow until it turns black at last. Precautions for use: try not to cook clear soup. Acidic food will make the iron pan White, which is normal. After frying, wash and dry the water. (it is best to apply some oil) after the dishes are fried, wash them and dry them to keep them from rusting. The warmer the oil temperature, the less non-stick pan, and the longer the time is used, the less non-stick pan. It is normal to use non-stick pan in the early stage, and it can achieve the effect of completely non-stick in the later stage.
Material: wrought iron
Style: Chinese style
Origin: Mainland China
Popular elements: Retro
Color classification: 32CM single pot 34CM single pot 36CM single pot 38CM single pot 40CM single pot 32CM single pot with ears 34CM single pot with ears 36CM single pot with ears 38CM single pot with ears 40CM single pot with ears
Depth: 10
Features: less lampblack, not easy to non-stick pan uncoated
Applicable scenario: Daily gift-giving
Applicable object: gas stove applicable
Applicable people: Volkswagen
Metauniversebaby Restaurant Dedicated for Chefs Iron pan Old-Fashioned Home Wok Gas Stove Frying pan Non-Stick pan Non-Coated Ultra-Thin - BEHIGSA90