Joyce Chen 22-0050 Pro Chef Peking Pan Uncoated Carbon Steel 12-Inch - B0LWFT2I2

This fits your .

Working on your pan flip? Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat bottom keeps it balanced on the stovetop without any additional accessories. This pan must be seasoned often, meaning that the more it’s used the better it performs.

Joyce Chen 22-0050 Pro Chef Peking Pan Uncoated Carbon Steel 12-Inch - B0LWFT2I2