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This is a cast iron pot. The cast iron pot is skillful in use. After the brush is finished, it should be brushed dry or directly dried in a gas oven. Then brush it with vegetable oil or animal oil to keep it from rusting. (According to this method After using it a few times, there will be ----- physical non-stick function ------- this is the biggest charm of cast iron pot)
Japanese Rolled Omelet Pan Tamagoyaki Egg Pan cast iron Mini omelet pan Steak pot - BYSHRIMKO