This fits your . Make sure this fits by entering your model number. LIGHT DISHES AND HEALTHY COOKING - Our bamboo steamer baskets use steaming method which does not require cooking with oil so can avoid producing unwanted fats. The resulting dishes are very light, healthier and gentle on the palate. Since there is no direct contact of water, nutritional substances in food can be retained and won't be lost. The steam can dissolve the fat especially cooking fish and chicken, resulting in lower calories and easily digestible. VERSATILE AND MULTIPLE LAYERS - This bamboo steamers includes 2 tiers of 10 inch width steaming basket and a dome-shaped lid. The stackable design can increase the cooking volume and provide a quicker way and efficient to prepare multiple dishes to save time. Besides Asian dishes like bun, dumpling or dim sum, rice, fish, vegetable, or poultry can be placed and cooked together. ECO FRIENDLY AND REUSABLE - This bamboo rice steamer is made of natural bamboo fibres. Cooking using these bamboo baskets can reduce unpleasant smell of the food. Excess steam during cooking can be absorbed into the wall of the bamboo steamer. This will not make the food get boiled or too wet. In addition, the steamer can serve as dish or tray on dining table and no need to wash extra pans. EASY USAGE - Place liners at the bottom of each bamboo steamer to keep food from sticking to the basket. The liners can be cabbage leaves, parchment papers or our reusable silicone pads. Place the basket tightly over the pot, pan or wok so the bottom tier sits well above the hot water during cooking. Then, filling the pot with a little over 2-3 inch of water and starts bringing the water to a simmer. EASY CLEANING - To clean the bamboo steamer, just using a sponge with mild dish soap to wash and immediately rinse thoroughly. Let the steamer air dry before storage. Do not put the bamboo steamer basket in the dishwasher and not soak it in water for more than 5 minutes.
Before first use The bamboo basket package includes a 2 tier of 10 inch bamboo steamer, a dome shaped lid and 2 silicon pad. Before using for the first time, wash all parts with warm soap water and rinse well. Then all empty steamers can be steamed for approximately 20 minutes. Cooking Procedure - Place the steamer into the wok, shallow pan or skillet as alternative. And fill it with enough water to come up above the bottom rim of the steamer by half an inch. - Water level should come up high enough to submerge the bottom rim of the steamer in water to prevent from scorching. - Place liners at the bottom of each steamer before putting food on the basket to avoid from sticking onto it. Liners can be cabbage leaves or our reusable silicone pads. - Transfer the bamboo steamer with food into the wok then can start cooking. Once the water is simmering, it will then start to evaporate. Allow food to steam according to the recipe. Add boiling water if there is no enough. After Cooking and Cleaning - Clean the bamboo basket by a sponge with mild dish soap, then rinse immediately. And let the steamer air dry before storage to avoid mold. - Do not put the bamboo steamer in the dishwasher and do not soak it in water for more than 5 minutes. Notes: - Bamboo Steamer is made of natural bamboo fibres which can vary with slightly different color. - All bamboo steamers are hand made. Please allow 0.5 inch measurement difference.
Hisikou Bamboo Steamer Basket 10 Inch Bao Bun Steamer Rice Steamer Basket for Dumpling 2 Tier Bamboo Steam Basket with Silicone Pad for Vegetables Dim Sum Fish Meat - BUJ0JZKBH