Crepe Pan Nonstick Dosa Pan DESIGNSCAPE3D Tawa Pan for Roti Indian 10" Cast Iron Roti Tawa Cast Iron Crepe Pan for Dosa 1 Pack - B4B7WSYS5

  • SKU: B4B7WSYS5
  • Availability: In Stock
$93.27 $31.82

This fits your .

  • Make sure this fits by entering your model number.

  • UNIVERSAL COMAL PAN FOR TORTILLAS - 5mm of cast iron tawa for dosa ensures the uniformity of heat conduction, and compared to thin pans, using this heavy-duty cast iron Tawa can reduce the possibility of crepes' searing. Cast Iron roti pan multiple functions, can be used for crepes, roti, tortilla, omelet, pancakes, etc

  • BIG ENOUGH APPETITE, BIG ENOUGH COMAL PAN - 10.24-in flat pan are both larger than average to fit more food. Effortlessly make & heat up large pancakes, flatbreads, or tortillas. Use the comal pan to cook easily & quickly for a large family or group of friends

  • PASS TO YOUR GRANDCHILDREN? THAT'S COOL! - Made of robust & durable cast iron, the tortilla maker & comal pan are non-stick as well as heat & rust-resistant. Pass this tortillas pan down to your grandchildren along

  • EASY TO CLEAN AND MAINTAIN - Thankfully, cleanup has never been easier with your new cast iron dosa pan. Simply handwash with gentle detergent and dry thoroughly with a towel

  • USE IT ON YOUR ELECTRIC STOVE AND GAS STOVE WITH PEACE OF MIND - Cast iron dosa pan can be heated directly on the gas stove, induction stove, electric oven, ceramic stove, halogen stove

  • Cast Iron Roti Tawa,10" Cast Iron Crepe Pan with Handle for Dosa, Tortillas

    Features:
    Safety and healthy cast iron made
    Suitable for all kinds of stoves
    Easy to clean
    Heat evenly

    Specification:
    Color: Black
    Material: Cast iron
    Total Length: 16.14"/41cm
    Diameter: 10.24"/26cm
    Pan Surface: 7.5"/19cm
    Handle: 5.12"/13cm
    Thickness: 5mm
    Weight: 5lb/2.3kg


    Occasions:
    Great for making roti, chappati, dosa, tortillas, etc.

    Package Included:
    1 x Cast Iron Dosa Pan

    Dosa Recipe:
    3/4 cup Parboiled Rice (idli-dosa rice)
    3/4 cup Regular Rice
    1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)
    1/4 teaspoon Fenugreek Seeds (methi dana)
    1/2 tablespoon Chana Dal (gram lentils), optional
    Water, as needed
    Salt to taste
    Oil, for shallow frying

    How to Season A Pan
    1. Wash the pan with warm soapy water
    2. Sprinkle the pan with oil
    3. Use a sponge to distribute it evenly
    4. Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite )
    5. Clean the pan with kitchen paper to remove excess oil

    Crepe Pan Nonstick Dosa Pan DESIGNSCAPE3D Tawa Pan for Roti Indian 10" Cast Iron Roti Tawa Cast Iron Crepe Pan for Dosa 1 Pack - B4B7WSYS5