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Now you can cook the authentic Chinese food by using the most exquisite cooking method-steaming. The bamboo steamer is purely handmade, the steam does not flow backwards, so that the food is original, and the nutrition of the food is preserved by steam heating.
️Using natural bamboo. From the bamboo to the steamer, there are 81 processes，Remove the moisture of the bamboo, retain the toughness of the bamboo, make the bamboo steamer durable, and no crack.
Using a bamboo steamer is a gentler process than boiling, simmering or poaching food. Bamboo steamer not only perfect for cooking traditional Chinese dishes such as Dumplings and Buns, but also suitable for fresh vegetables, eggs, meat, poultry, fish, seafood with steam.
The bamboo steamer is 10 inches, which is best for home kitchen use. It is large enough to fit most foods, and the size is basically suitable for most woks, pot or pan. Stackable 2-layer design allows cooking different foods at the same time.
This Bamboo Steamer Tray is easy to clean and store. Wash with clean water, ventilate and dry before using. If you do n’t use it for a long time, you can use boiled water to clean it and then ventilate to dry it. (Note: Food residues should be cleaned)